Chinese Food
All Recipes
Fried chicken leg with ginger
& quot; eat radish in winter and ginger in summer. No doctor's prescription is needed. Gingerols in Zingiber can produce an antioxidant enzyme which can resist free radicals. It is much stronger than vitamin E. Therefore, eating ginger can resis... ...
Egg soup with fungus and tomato
This tomato and egg soup, although very simple and homely, can make people feel happy. It doesn't need complicated ingredients, tedious practices, exquisite knife work, but with a simple heart to make soup. Today, I also added some black fungus ... ...
Shanghai will eat fried pork chop
It's easy to buy pork chops in Shanghai food market. I've tried two versions of pork chops and pork tenderloin. Or pork tenderloin is more suitable for me. It's tender and doesn't need to be boned. It's suitable for lazy people.
Fish
My husband's fish. I haven't eaten fish for a long time. I don't know what kind of fish it is. But my husband knows. He told me. I just forgot. So I don't remember what kind of fish it is. I haven't made fish for a long time. I've never made thi... ...
Braised noodles with bean curd
I'm from the southeast of Shanxi Province. Every summer, especially in the early autumn, when the beans in the beans are full, we all like the stewed noodles we feel. This is also called oven noodles. We have eaten bean stewed noodles in many pl... ...
Braised spareribs with lotus root
Lotus root is rich in vitamin C and minerals. It has efficacy. It is good for heart. It can promote metabolism and prevent rough skin.
Three color cauliflower
The food in my family has always been light. Fresh, simple, nutritious and delicious dishes are my favorite. It's like this simple dish of cauliflower. -
Fried meat with bean sprouts
During the germination of mung bean, vitamin C will increase a lot, and part of the protein will also be broken down into various kinds of amino acids needed by people. It can reach seven times of the original content of mung bean, which is nutritious.
Crucian carp and apple soup
My children love soup, so they cook all kinds of soup every day.
Corn with meat sauce
A delicious dish
Fried meat with snake bean
When I was a child, grandma often made a dish for me. How to make it is not the taste of my childhood. Miss
It's autumn. One third of stir fried shrimps are left in a year
Today is Bailu. One third of the year is left. It's half a year later. The real autumn is coming. The fishing season is over. The recent seafood is really rich. The price has also slipped. The market sees a big shrimp. It's fresh and full. I can... ...
Taro Cake
I just want to eat it. I steamed a lot of dishes. Like other ingredients can also be put in. The point is that ingredients should be cooked in advance.
South Fujian softwood
It's our favorite healthy snack as a child. It's also a dessert for every Chinese New Year's day.
Vermicelli with leek and egg
Try to make steamed buns with different fillings. See which flavor is the best to eat. Finally, we come to the conclusion that the classic combination leek, egg and vermicelli are the most popular in my family. Of course, in order to be more del... ...
